This month's challenge was so fun! And sweet! Very much so!
I made a whole lot of sweets, from Sponge-candy (Honeycombs), to truffles, to coconut fudge, to soft caramel candy, to praline.
The recipes for the sponge candy, truffles and praline can be found here. As well as instructions as to how to temper chocolate.
I failed the first time I tried it, considering room temperature was 31C and I needed my chocolate to go down to 27C.. so it was so not happening. but some angel told me a new method involving ice, which I will try when I get a weekend free again. =)
As for the coconut fudge, recipe is from Smitten Kitchen. Can be seen here.
Sponge Candy. I covered some with chocolate to make Crunchie!
Chocolate Truffle with Praline
Ferero Rocher Box comes in handy for storing truffles!
Dark Chocolate Truffles